Chicken Breast Recipe, whether it’s Southern, Japanese, or Korean, is one of the all time favorite foods around the world. Put only, it would be on the menu for people’s last meal. It’s one of those dishes that hit the ideal balance between flavor, texture and prosperity. The only problem about a really great fried Chicken Breast Recipe (calories aside), is that it takes about a day to make.
Vast Flavored Fried Chicken Breast Recipe
Eating Fried Chicken Breast Recipes doesn’t mean you have to give up the flavor. We have to spot on increasing satisfying Recipe for Chicken Breast that is low fat and healthy but still with vast flavor. This Fried Chicken Breast Recipe has all those basics and its flexibility is up to your imagination too. This Recipe for Chicken Breast was so simple to make and the batter stayed on the chicken perfectly exactly like it should be while making a Boneless Chicken Breast Recipe.
Ideal for New Comers
This Boneless Chicken Breast recipe is ideal for new comers who are looking for the Fried Chicken Breast Recipe for the first time and get the best outcome along with getting a idea how to make other recipes including Baked Chicken Breast Recipe, BBQ Chicken Breast Recipe or Grilled Chicken Breast Recipe. This Fried Chicken Breast Recipe will provide you a chance to get in the kitchen and try your hand at cooking some Fried Chicken Breast.
Rapid and Easy
What I like most about this rapid and easy Fried Chicken Breast Recipe is that it cooks up in only 3 steps in less than 30 minutes. This way you can get a yummy delicious Fried Chicken Breast food put on your table in little to no time as compared to other recipes like Baked Chicken Breast Recipe, BBQ Chicken Breast Recipe or Grilled Chicken Breast Recipe which take more than considerable time.
The entire dish will be some good eating, so don’t suppose leftover. I think your family will ask for seconds so be ready to cook a second bunch of this Fried Chicken Breast Recipe.
Necessary Steps before Cooking
We will be use chicken breast for this Boneless Chicken Breast Recipe. You will have to remove all the attached fat from the breast and then evenly strike it using the smooth side of the meat tenderizer tool. This dish is truly easy to make particularly if you get the necessary work out of the way before starting cooking this amazing Recipe for Chicken Breast.
- Vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 3 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups bread crumbs
- 1/2 cup milk
- 2 whole eggs
- 2 boneless chicken breasts, butter flied
Warm up 1 inch of vegetable oil to 370 degree Fahrenheit.
Form flour mix by combine flour, paprika, salt and pepper in a small cup and mix carefully. In a new bowl, get ready milk mixture by vigorously stir jointly milk and eggs.
Dunk chicken breast first into the flour combination, then dip breast into the milk mixture and wrap kindly with bread crumbs on all over the sides.
Pan Fry chicken breast for about 3 to 5 minutes per side rotating at least once when cooking until white juice runs clear.
Drain fried chicken on paper towels and serve up instantly alongside you preferred side dishes. Any instructions to Bake Chicken Breast Recipe are not needed here.
This dish will be very delicious and refreshing to make maybe even more than when you Bake Chicken Breast Recipe. You actually don’t want to taste into it right away except you’d like to rid yourself of the skin within your mouth. Your friends and family will enjoy their dinner very much.